The island has a rich mythology surrounding its wines. According to legend, the god Dionysus, the god of wine, visited Ikaria and blessed the island with his presence. He was so pleased with the island’s wines that he taught the Ikarians the art of winemaking.
The most famous wine of the island is called “Pramnian,” which was believed to be the favorite wine of the gods. According to the legend, Pramnian wine was so powerful that it could drive those who drank too much of it into madness. From this comes the word “pramnein,” meaning “to go mad from wine.”
Another legend about Ikarian wine tells the story of a beautiful young woman, Erigone, the daughter of Icarius, a man who had learned winemaking from Dionysus himself. Erigone was in love with a young man, Icarius, who was also a winemaker. One day, Icarius offered wine to some shepherds, who drank excessively and became drunk. Believing that Icarius had poisoned them, they killed him in retaliation. Erigone, devastated by the death of her beloved, hanged herself from a tree. Dionysus was so moved by this tragedy that he transformed Erigone into a constellation, which can still be seen in the night sky today.
The wines of Ikaria are still highly prized for their unique flavors and aromas. They are often described as full-bodied, with a rich bouquet and complex taste. Many wine enthusiasts consider them among the best wines in the world.